Dalton Station Trading Post
Look and Cook: Italian Country Cooking- The Ultimate Step-By-Step Guide to Mastering Today's Cooking with Success Every Time!
Look and Cook: Italian Country Cooking- The Ultimate Step-By-Step Guide to Mastering Today's Cooking with Success Every Time!
ISBN-13: 9781564581921
ISBN-10: 1564581926
Author: Willan, Anne
Edition: 10th edition
Binding: Hardcover
Publisher: Dorling Kindersley
Published: 1993
Pages: 126
- Item Weight : 1.95 pounds
- Dimensions : 9 x 0.75 x 11.25 inches
Condition: Like New. The Jacket is in Excellent condition with minor wearing at the top. Appears the book has never been used or read.
All you have to do is Look & Cook! Have you ever found a cookbook that shows you exactly how to cook? Have you ever worked halfway through a recipe and not been sure of what to do next? Have you ever found a cookbook that demonstrated and explained every single stage of a recipe?
Look & Cook is a stunning new approach to cooking - an approach that guarantees successful results time after time. Every single stage of each recipe is photographed in close-up detail. Even the ingredients and the cooking equipment for each dish are photographed to avoid any confusion or misunderstandings. Simply turn to the recipe you want to make and ... Look & Cook!
A master chef in your own home; everything necessary for each dish is contained in the pages on which it appears. There is no fear of getting halfway through a recipe and then discovering that you don't have the right size baking dish! You can see at a glance exactly what is required and when. The clarity of the step-by-step photography makes it seem as if you are being shown how to cook personally, by a master chef. With this unique and original presentation, new recipes are easy to follow and accomplish with guaranteed success.
Contents include Roman-Style Artichokes with herbs and garlic; Slow Braised Artichoke bottoms; Broiled mussels with bell pepper topping; broiled clams; broiled mussels with parley and capers; Fresh polenta with vegetable stew; Sole Fillets Marinated in Vinegar; Beef Braised in red wine - and many many more recipes.