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Dalton Station Trading Post

Look and Cook: Italian Country Cooking- The Ultimate Step-By-Step Guide to Mastering Today's Cooking with Success Every Time!

Look and Cook: Italian Country Cooking- The Ultimate Step-By-Step Guide to Mastering Today's Cooking with Success Every Time!

Regular price $10.00 USD
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ISBN-13: 9781564581921

ISBN-10: 1564581926

Author: Willan, Anne

Edition: 10th edition

Binding: Hardcover

Publisher: Dorling Kindersley

Published: 1993

Pages: 126

  • Item Weight ‏ : ‎ 1.95 pounds
  • Dimensions ‏ : ‎ 9 x 0.75 x 11.25 inches

Condition:  Like New.  The Jacket is in Excellent condition with minor wearing at the top.  Appears the book has never been used or read.

All you have to do is Look & Cook!  Have you ever found a cookbook that shows you exactly how to cook?  Have you ever worked halfway through a recipe and not been sure of what to do next? Have you ever found a cookbook that demonstrated and explained every single stage of a recipe?

Look & Cook is a stunning new approach to cooking - an approach that guarantees successful results time after time.  Every single stage of each recipe is photographed in close-up detail.  Even the ingredients and the cooking equipment for each dish are photographed to avoid any confusion or misunderstandings.  Simply turn to the recipe you want to make and ... Look & Cook!

A master chef in your own home; everything necessary for each dish is contained in the pages on which it appears.  There is no fear of getting halfway through a recipe and then discovering that you don't have the right size baking dish!  You can see at a glance exactly what is required and when.  The clarity of the step-by-step photography makes it seem as if you are being shown how to cook personally, by a master chef.  With this unique and original presentation, new recipes are easy to follow and accomplish with guaranteed success.

Contents include Roman-Style Artichokes with herbs and garlic; Slow Braised Artichoke bottoms; Broiled mussels with bell pepper topping; broiled clams; broiled mussels with parley and capers; Fresh polenta with vegetable stew; Sole Fillets Marinated in Vinegar; Beef Braised in red wine - and many many more recipes.

 

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