Dalton Station Trading Post
Pacific Northwest Flavors: 150 Recipes from the Region's Farmland, Coastline, Mountains, and Cities
Pacific Northwest Flavors: 150 Recipes from the Region's Farmland, Coastline, Mountains, and Cities
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ISBN-13: 9780517575642
ISBN-10: 0517575647
Author: Skott, Michael
Edition: First Edition
Binding: Hardcover
Pages: 176
Condition: Like New
Publisher: Clarkson Potter
Published: 1995-03-14
Cooking of the Pacific Northwest is lavishly chronicled in full-color photographs and 150 delicious recipes based on the area's indigenous foods. Photographer Michael Skott and writer Lori McKean capture the flavors, the spirit, and the unique life-style that make this area so appealing. Full-color photographs.
Briny Willapa Bay oysters Dungeness crab and sparkling fresh fillets of king salmon. Woodsy wild mushrooms from the forests floor. Sweet Walla Walla onions, Quillisacut cheese, and tangy huckleberries. The indigenous foods and fresh produce of the Pacific Northwest reflect the regions diverse natural resources and add an incomparable vibrancy to its distinctive cuisine.
Drawing on the inspiring palate of local foods and varied cultures of its people, northwestern cuisine has come to the forefront of the American culinary scene. And from the shorelines to the cities to the mountains, and forests, home cooks, food purveyors, and professional chefs have devise enticing new ways to prepare the Northwest's bounty that reflect the adventure and pioneering attitude of the area.
Pacific Northwest Flavors captures the flavors, the spirit, and the unique lifestyle that have made the area spanning the Oregon coast up through Washington into British Columbia a mecca for food lovers and outdoorsmen alike. The more than 150 uncomplicated, yet delicious recipes showcase such enticing Northwest fare as spicy Grilled Scallop Seviche, Oregon Blue Cheese Torte with Hazelnut Crust and a sinful Chocolate Chestnut Pate with Coffee Custard Sauce.
Pacific Northwest Flavors also offers a fascinating glimpse of life in one of the world's most beautiful and varied regions. From a foraging trip in search of wild foods to a visit to one of Portland's world class distilleries and the Washington State farm where some of the country's best goat cheeses are produced. Michael Skott's stunning photographs convey the scenic and culinary wonders that have recently drawn so many new residents and travelers to the cities, shores, and countryside of the Pacific Northwest.
